Before you choose
Compare the details that matter, then check the full product page.
Vanilla bean ice cream →
Contains milk and egg. Use a clean scoop and check the pack's use-by date; storage temperature affects the texture.
Keep frozen at −18°C or below. Allow only the portion being served to soften briefly and return the tub to the freezer promptly. Do not refreeze fully thawed product. Check each ingredient list and pack label for allergens.
Dark cocoa ice cream →
Contains milk and egg. Let the surface soften just enough for scooping and keep the remaining product frozen.
Keep frozen at −18°C or below. Allow only the portion being served to soften briefly and return the tub to the freezer promptly. Do not refreeze fully thawed product. Check each ingredient list and pack label for allergens.
Strawberry cream ice cream →
Contains milk and egg. Natural fruit colour may vary between batches; check the pack instructions for serving and storage.
Keep frozen at −18°C or below. Allow only the portion being served to soften briefly and return the tub to the freezer promptly. Do not refreeze fully thawed product. Check each ingredient list and pack label for allergens.
Salted caramel ice cream →
Contains milk and egg. No crunchy inclusions are added; keep frozen and follow the use-by date.
Keep frozen at −18°C or below. Allow only the portion being served to soften briefly and return the tub to the freezer promptly. Do not refreeze fully thawed product. Check each ingredient list and pack label for allergens.
Raspberry fruit sorbet →
A sorbet may be firmer than dairy ice cream straight from the freezer. Check the label for allergen cross-contact before choosing for an allergy.
Keep frozen at −18°C or below. Allow only the portion being served to soften briefly and return the tub to the freezer promptly. Do not refreeze fully thawed product. Check each ingredient list and pack label for allergens.
Lemon fruit sorbet →
No dairy ingredients are added to the recipe. Check the pack for allergen cross-contact information and keep at −18°C or below.
Keep frozen at −18°C or below. Allow only the portion being served to soften briefly and return the tub to the freezer promptly. Do not refreeze fully thawed product. Check each ingredient list and pack label for allergens.
Classic ice cream trio →
Keep all three tubs frozen. Check each flavour's individual ingredient list and use-by label before serving.
Keep frozen at −18°C or below. Allow only the portion being served to soften briefly and return the tub to the freezer promptly. Do not refreeze fully thawed product. Check each ingredient list and pack label for allergens.
Fruit sorbet duo →
No dairy ingredients are added to either recipe. Allergen cross-contact information is on the individual packs; do not assume suitability without checking.
Keep frozen at −18°C or below. Allow only the portion being served to soften briefly and return the tub to the freezer promptly. Do not refreeze fully thawed product. Check each ingredient list and pack label for allergens.